Wine Dinner with Bodegas Borsao

July 10, 2019
National Exemplar Wine Dinner with Bodegas Borsao on August 15, 2019

6:30 p.m. | Thursday, August 22

Join The National Exemplar to experience the award-winning, internationally-renowned wines of Bodegas Borsao — one of the world's leading Garnacha producers.

Our culinary team will delight you with a specially-crafted five-course dinner that is carefully paired to bring out all the flavors of these outstanding Spanish wines.

First Course

Dayboat Scallops

summer corn & peaches, guanciale, rosé-scented chicken jus, hibiscus

paired with Borsao Rosé

Second Course

Mediterranean Seabass

beech mushrooms, broccolini tops, smoked salmon dashi, dill

paired with Borsao Monte Oton

Third Course


berola-braised oxtail ragu, gremolata

paired with Borsao Berola

Fourth Course

Beef Wellington

mushroom-truffle duxelles, horseradish whipped potatoes, glazed veggies, “steak sauce”

paired with Borsao Alto Moncayo


Brie Cheesecake

glazed summer figs, prosciutto dust, 50-year balsamic

Reservations for the wine dinner are required and can be made by calling (513) 271-2103.