Special MenusĀ 

Father's Day Sunday Supper Take & Bake

Sunday, June 20  | Orders must be in by Noon Thursday, June 17th


Wagyu (AMERICAN KOBE) Beef Burgers and Hotdogsh

wagyu burgers + wagyu hotdogs + Served with all the fixin’s

Shrimp Cocktail

spicy cocktail sauce + lemon

Hen of the Woods Chips & Dip

sea salt potato chips + creamy buttermilk-ranch dip

Bourbon Baked Beans

brown sugar + molasses + bacon + bourbon

“Macaroni Salad”

torchio pasta + horseradish pickle + red onion + red bell pepper + garlic aioli + fresh herbs

Strawberry Shortcake

pound cake + macerated strawberries + vanilla whipped cream



$49.99 (serves two)

$79.99 (serves four)

Complete your order by adding beer, wine or both! 


Ordering and Pickup Process

To place your order, please call 513-271-2103. 

Guests can pick up their orders on Sunday, June 20. If you would like us to bring your order to your car, please call us upon arrival. Guests can also pick up their order in our Tudor Room.

Cancellations made within less than 48 hours will be charged.