Menu

Thanksgiving Day Menu - 2023 

Please call 513-271-2103 to place your takeout order by Tuesday, November 21st. (Click here for pdf)

3 Course Thanksgiving Day Options

Please select one starter, one main dish and one dessert from the options listed.

  • Turkey 3 course dinner 44.95 | prime rib 3 course dinner 48.95 | vegetarian 3 course dinner 38.95
  • Children: (under 12) prime rib 3 course dinner 28.95 | turkey 3 course dinner 23.95

All meals come with complimentary meat & cheese relish tray starter and bread service with dinner.

Wine Pairings available for $15 - 3 wines, 1 per course

*tax & gratuity not included – no discounts or promotional certificates accepted on special occasion dining

Select from the options below

STARTERS

(choose one)

  • HUNGARIAN MUSHROOM SOUP our signature classic
  • BUTTERNUT SQUASH SOUP spiced crema, toasted pepitas, pumpkin seed oil
  • HARVEST SALAD farm greens- whipped goat cheese, candied bacon, roasted beets, cranberries, spiced pecans, white balsamic dressing

MAIN

(choose one)

  • ROASTED TURKEY BREAST creamy whipped potatoes, classic stuffing, carrot-pearl onion-pea vegetable medley, turkey gravy. $44.95
  • EXEMPLAR PRIME RIB OF BEEF AU JUS creamy whipped potatoes, carrot-pearl onion-pea vegetable medley, creamy horseradish sauce. $48.95
  • HARVEST RISOTTO butternut squash, acorn squash, leeks, brussels sprouts, fried sage, pepitas, whipped goat cheese, pink peppercorn infused honey. $38.95

DESSERTS

(choose one)

  • TRADITIONAL PUMPKIN PIE sweetened whipped cream
  • CLASSIC PECAN PIE sweetend whipped cream, caramel sauce