Mother's Day Brunch Take & Bake
Saturday, May 8 | Scheduled pickup will be between 2-5 p.m.
asparagus, leeks, spring peas, beech mushroom, goat cheese, thyme
Tossed Mixed Green Salad
organic mixed greens, carrots, tomato, cucumber and lemon vinaigrette
Fresh Tropical Fruit
melon, kiwi, berries, papaya, oranges, grapes, pineapple & mint
Belgian Style Waffles
maple syrup, whipped cream, mascerted berries
Smoked Bacon + Breakfast Potatoes + Whole Grain Bread
$79.99 (serves four)
$149.99 (serves eight)
Complete your order by adding a mimosa kit to your brunch!