Menu

Dinner

Monday-Thursday 5 - 9 p.m.

Friday & Saturday 5 -10 p.m. 

Sunday 5 - 9 p.m. 

Dinner is served 7 nights a week. Reservations are not required but are strongly encouraged. Guests can make their dinner reservations by calling us at (513) 271-2103 or by visiting OpenTable

Dinner menu

Dine-in & safety procedures

Starters

HUNGARIAN MUSHROOM SOUP
the house favorite and our signature soup 

ARUGULA & KALE SALAD
baby kale | organic arugula | manchego cheese | house lemon vinaigrette 

STEAKHOUSE WEDGE SALAD
crisp iceberg lettuce | hardwood smoked bacon | hard-boiled egg | danish blue cheese | heirloom cherry tomatoes | pickled red onion | house made creamy blue cheese dressing

CHOPPED BEET SALAD
confit beets smoked almonds | green apple | frisee radicchio | romaine heart | black truffle whipped goat cheese | citrus vinaigrette

FARM GREENS
mixed organic greens | cucumber | tomato | carrot | red wine vinaigrette 

NE CAESAR SALAD
baby kale | romaine heart | sourdough croutons | grana padana cheese | creamy caesar dressing 
add chicken  | salmon  

Share or Not

CHARCUTERIE PLATTER
cured meat | aged cheese | seasonal accompaniments | toast points | warm biscuit 

BACON WRAPPED DATES
stuffed with chorizo | spicy roasted tomato sauce 

CHILLED SHRIMP
wild caught shrimp | spicy house cocktail sauce | lemon | salted crackers 

MUSSELS CARBONARA
parmigiano cream | guanciale | black pepper | scallions | crispy shallot-garlic | parsley 

CARNITAS VERDE SLIDERS (3)
green chili braised pork | crushed avocado | escabeche | cilantro | cotija cheese | challah bun  

SMOKED SALMON FLATBREAD
pastrami smoked salmon | grilled flatbread | whipped cream cheese | pickled red onion | baby arugula | everything seasoning | extra virgin oliva oil 

Entrees

PRIME RIB AU JUS
aged 28 days | slow cooked | whipped potatoes | charred broccolini | creamy horseradish 

GRILLED "CENTER CUT" FILET
black angus beef | whipped potatoes | creamy spinach | bordelaise sauce 

LIVER & ONIONS
beef liver | whipped potatoes | onion-bacon sauté 

VOLCANO PORK SHANK
cider braised-molasses glazed pork shank | creamy grits | brussels sprouts | carrots | cider jus | smoked almond gremolata

ROASTED AMISH CHICKEN
airline chicken breast | summer inspired risotto |chicken jus 

GRILLED BRANZINO
mediterranean sea bass | cous cous | roasted corn | roasted red pepper | green onion | jalapeño | grana padana | lime | cilantro chimichurri

PAN SEARED SALMON 
certified sustainable | yuzu-soy glazed norwegian salmon | nappa cabbage | bacon | dashi | parsnip puree 

SCALLOPS
soft cheesy grits | melted leeks-spinach | frisee - brown butter-bacon-hazelnut crumble | saba | chive 

SEAFOOD "ALFREDO"
fresh fettucini | scallop | shrimp | creamy garlic parmesan sauce | garlic breadcrumbs | Italian parsley

PAPPARDELLE AL RAGU
tuscan syle beef ragu | carrots | peas | grana cheese | parsley 

MUSHROOM-TRUFFLE GARGANELLI
penne style pasta | wild mushroom ragout | white wine | thyme | black truffle | butter | parmigiano 

Sandwiches

*all sandwiches come with your choice of seasonal wild rice salad, smoked potato salad or potato chips

THE COMEBACK BURGER
two sakura wagyu farms fresh ground beef patties | shredded lettuce | american cheese | bread & butter pickles | comeback sauce | toasted potato bun 

BISON BURGER
half pound durham ranch bison | pepper-jack cheese | chipotle mayo | baby arugula | fried onions | potato bun 

FRENCH DIP AU JUS
freshly shaved prime rib | toasted artisan roll | creamy horseradish | melted provolone piccante cheese 

SALMON PATTY MELT
house made norwegian salmon patty | toasted rye bread | quick pickle cucumber | avocado | boursin cheese | baby arugula 

On The Side 

FARM GREEN SALAD mixed organic greens | cucumber | tomato | carrot | red wine vinaigrette

HONEY GLAZED CARROTS toasted hazelnuts

CHARRED BROCCOLINI roasted garlic | chili flakes 

CREAMY SPINACH parmesan bechamel

MASHED POTATOES butter | cream | salt

MAC & CHEESE pasta shells | fontina | gruyere | parmasean | sage prosciutto breadcrumbs

SMOKED POTATO SALAD house smoked and seasoned 

Sweets

CARROT CAKE
house favorite | cream cheese icing | served warm 

CHOCOLATE CAKE
whipped chocolate-mascarpone | sea salt | extra virgin olive oil 

LEMON TART
lemon cream | vol-au-vent | sugared berries | powdered sugar