Menu

Dinner

Monday-Thursday 5 - 9 p.m.

Friday & Saturday 5 -10 p.m. 

Sunday 5 - 9 p.m. 

Dinner is served 7 nights a week. Reservations are not required but are strongly encouraged. Guests can make their dinner reservations by calling us at (513) 271-2103 or by visiting OpenTable

Dinner menu

Dine-in & safety procedures

Starters

HUNGARIAN MUSHROOM SOUP
the house favorite and our signature soup 

ARUGULA & KALE SALAD
baby kale | organic arugula | manchego cheese | house lemon vinaigrette 

STEAKHOUSE WEDGE SALAD
crisp iceberg lettuce | hardwood smoked bacon | hard-boiled egg | danish blue cheese | heirloom cherry tomatoes | pickled red onion | house made creamy blue cheese dressing 

WINTER SALAD
mixed organic greens | roasted beets | blood orange | pomegranate | whipped truffle-goat cheese | sherry vinaigrette | housemade maple-pecan granola 

FARM GREENS
mixed organic greens | cucumber | tomato | carrot | red wine vinaigrette 

NE CAESAR SALAD
baby kale | romaine heart | sourdough croutons | grana padana cheese | creamy caesar dressing 
add chicken  | salmon  | shrimp 

Share or Not

CHARCUTERIE PLATTER
cured meat | aged cheese | seasonal accompaniments | toast points | warm biscuit 

BACON WRAPPED DATES
stuffed with chorizo | spicy roasted tomato sauce 

CHILLED SHRIMP
wild caught shrimp | spicy house cocktail sauce | lemon | salted crackers 

MUSSELS CARBONARA
parmigiano cream | guanciale | black pepper | scallions | crispy shallot-garlic | parsley 

REUBEN SLIDERS
house made pulled corned beef | sauerkraut | thousand island | swiss cheese | brioche 

Entrees

PRIME RIB AU JUS
aged 28 days | slow cooked | whipped potatoes | charred broccolini | creamy horseradish 

USDA FILET
7 ounce center cut black angus beef | whipped potatoes | creamy spinach | bordelaise sauce 

PORK OSSO BUCO
southern style braised volcano pork shank | creamy carolina grits | honey roasted carrots | brussels sprouts | pork jus | fried shallot-green apple gremolata 

ROASTED GERBER FARMS CHICKEN
butternut squash-brussels sprouts-melted leek risotto | grana padana | chicken jus 

BRANZINO
fregola sarde | cauliflower | eggplant | tomato | basil chimichurri 

PAN SEARED SALMON 
certified sustainable | yuzu-soy glazed aukra salmon | nappa cabbage | bacon | dashi | parsnip puree 

BLACKENED SCALLOPS
creamy carolina grits | melted leek-brussels-cabbage | pomegranate | black garlic-port sauce 

SEAFOOD LINGUINI
fresh linguini | saffron | white wine | butter | crab | shrimp | mussels | italian parsley 

LIVER & ONIONS
beef liver | whipped potatoes | onion-bacon sauté 

SHORT RIB PAPPARDELLE
short rib ragu | peas | carrots | grana cheese | parsley 

MUSHROOM-TRUFFLE GARGANELLI
penne style pasta | wild mushroom ragout | white wine | thyme | black truffle | butter | parmigiano 

Sandwiches

*all sandwiches come with your choice of seasonal wild rice salad, smoked potato salad or potato chips

THE COMEBACK BURGER
two long dale farms, oh fresh ground beef patties | shredded lettuce | american cheese | bread & butter pickles | comeback sauce | toasted potato bun 

BISON BURGER
durham ranch bison | hatch pepper cheese | chipotle mayo | baby arugula | fried onions | potato bun 

FRENCH DIP AU JUS
freshly shaved prime rib | warm parisian bread | creamy horseradish | melted provolone cheese 

SALMON PATTY MELT
house made aukra salmon patty | toasted rye bread | quick pickle cucumber | avocado | boursin cheese | baby arugula 

On The Side 

CHARRED BROCCOLINI roasted garlic | chili flakes | grana padana

HONEY ROASTED CARROTS heirloom carrots | honey | thyme | pistachio crumble

CREAMY SPINACH bechamel | parmigiano | fennel pollen

MASHED POTATOES butter | cream | salt

MAC & CHEESE "hatch green chili mac & cheese" vermont cheddar | fontina | hatch chili cheese | bacon breadcrumbs

Sweets

CARROT CAKE
house favorite | cream cheese icing | served warm 

CHOCOLATE CAKE
whipped chocolate-mascarpone | sea salt | extra virgin olive oil 

LEMON TART
lemon cream | vol-au-vent | sugared berries