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Explore the Wines of the World!
6:30 p.m. | Wednesday, November 20
Join us for a Six Continent Wine Tour on Wednesday, November 20 in our Tudor Room! Our culinary team has created a special six-course dinner featuring pairings that highlight six different continents of the world!
First Course
Living Jewel / Sake
SAKE CURED SMOKED SALMON
beet + creme fraiche + asian pear + frisee + pumpkin-sesame seed
Second Course
Brokenwood / Semillion
SEMILLION POACHED SCALLOP
salisfy + granny smith apple + leeks + chive + beef jus
Third Course
Boya / Rose
PAELLA RISOTTO
chorizo + mussels + rock shrimp + bomba rice + crispy garlic + saffron foam
Fourth Course
Walker Bay / Pinotage
STUFFED QUAIL
fig + 16 bricks rye bread + beets + farro + saba + game hen jus
Fifth Course
Bon Anno / Cabernet Sauvignon
KOGI AGED BEEF TENDERLOIN
root vegetables + cipollini onion + smoked creamy spinach + bordelaise
Sixth Course
Evolucio / Late Harvest Tokaj
blue cheese flan + poached pear + brown butter-almond oats
Reservations are required and can be made by calling (513) 271-2103.