News
Celebrate our 34th anniversary with this special recipe!
The National Exemplar is celebrating 34 years this summer with fun throwback dining specials, a party to thank all current and past emplyoees who've worked so hard to provide great food and service to guests, and other fun celebrations.
One of the ways we're celebrating with our guests is by sharing the recipe for our famous Hungarian Mushroom Soup! You can make it at home whenever you'd like, or simply stop in for lunch, dinner or weekend brunch and enjoy this delicious soup.
Hungarian Mushroom Soup
- 1 1/4 gallons water
- 1 cup chicken base
- 1/2 qt heavy cream
- 1/2 box mushrooms
- 1 cup soy
- 2 T dry dill
- 1/8 cup lemon
- 1/2 cup paprika
- 1 # butter
- 1 # flour
- 1 cups onion
- 1/2 bunch celery
Sweat onion and celery with 2 tbsp vegetable oil until soft. Add mushrooms and continue cooking until mushrooms are soft. Add flour and cook for two minutes on medium heat. Mix chicken base in water and add to pot, along with soy, dill and paprika. Heat and cook until soup thickens. Add heavy cream and cook five minutes. Stir in parsley and lemon & serve.