Sunday Supper Take & Bake

Shepherd's Pie

Sunday, March 21  |  Shepherd's Pie 

Shepherd's Pie

braised lamb + carrots + peas + whipped potato topping 

Cranberry-Pecan Salad 

mixed farm greens + balsamic vinaigrette + feta cheese

Brown-Butter Brussels Sprouts

balsamic glaze + toasted pumpkin seeds

Coconut Cream Pie

graham cracker crust + coconut pastry cream + toasted coconut 


Orders mus­­­t be placed by the two or four-count:

Two guests: $49.99

Four guests: $89.99 



Complete your dinner by adding one of our Charcuterie Platters to your meal — only $20 each! 

Ask us about our beer and wine to-go selection!  

Ordering and Pickup Process

Orders must be placed by 12 p.m. on Thursday, March 4. To place your order, please call 271-2103. 

Guests can pick up their orders on Sunday, March 7, between 2-4:30 p.m. If you would like us to bring your order to your car, please call us upon arrival. Guests can also pick up their order in our Tudor Room, as we have implemented a safe carry out process

Cancellations made within less than 48 hours will be charged.