Menu
Dinner
Monday-Thursday 5 - 9 p.m.
Friday & Saturday 5 -10 p.m.
Sunday 5 - 9 p.m.
Dinner is served 7 nights a week. Reservations are not required but are strongly encouraged. Guests can make their dinner reservations by calling us at (513) 271-2103 or by visiting OpenTable.
Starters
HUNGARIAN MUSHROOM SOUP
the house favorite and our signature soup
ARUGULA & KALE SALAD
baby kale | organic arugula | manchego cheese | house lemon vinaigrette
STEAKHOUSE WEDGE SALAD
crisp iceberg lettuce | hardwood smoked bacon | hard-boiled egg | danish blue cheese | heirloom cherry tomatoes | pickled red onion | house made creamy blue cheese dressing
CHOPPED BEET SALAD
confit beets smoked almonds | green apple | frisee radicchio | romaine heart | black truffle whipped goat cheese | citrus vinaigrette
FARM GREENS SALAD
mixed organic greens | cucumber | tomato | carrot | red wine vinaigrette
NE CAESAR SALAD
baby kale | romaine heart | sourdough croutons | grana padana cheese | creamy caesar dressing
*add chicken or salmon to any salad
Share or Not
CHARCUTERIE PLATTER
cured meat | aged cheese | seasonal accompaniments | toast points | warm biscuit
BACON WRAPPED DATES
stuffed with chorizo | spicy roasted tomato sauce
CHILLED SHRIMP
wild caught shrimp | spicy house cocktail sauce | lemon | salted crackers
MUSSELS CARBONARA
parmigiano cream | guanciale | black pepper | scallions | crispy shallot-garlic | parsley
CARNITAS VERDE SLIDERS (3)
green chili braised pork | crushed avocado | escabeche | cilantro | cotija cheese | challah bun
SMOKED SALMON FLATBREAD
pastrami smoked salmon | grilled flatbread | whipped cream cheese | pickled red onion | baby arugula | everything seasoning | extra virgin oliva oil
SHORT RIB MAC & CHEESE
monterey jack | tillamook cheddar | gruyere & parmesan cheese | topped with house made short rib | fried onions | candied jalapenos | green onions | chipotle aioli
Entrees
PRIME RIB AU JUS
aged 28 days | slow cooked | whipped potatoes | charred broccolini | creamy horseradish
GRILLED "CENTER CUT" FILET
USDA aged | black angus beef | whipped potatoes | creamy spinach | bordelaise sauce
LIVER & ONIONS
beef liver | whipped potatoes | onion-bacon sauté
PORK SHANK (OSSO BUCO)
cider braised-molasses glazed pork shank | creamy grits | brussels sprouts | carrots | cider jus | smoked almond gremolata
ROASTED AMISH CHICKEN
antibiotic free | cold air chilled airline chicken breast | seasonal inspired risotto | chicken jus
GRILLED BRANZINO
mediterranean sea bass | cous cous | roasted corn | roasted red pepper | green onion | jalapeño | grana padana | lime | cilantro chimichurri
PAN SEARED SALMON
norwegian KVARY island salmon | nappa cabbage | bacon | dashi | parsnip puree
SCALLOPS
fresh japanese HOKKAIDO scallops | soft cheesy grits | melted leeks-spinach | topped with frisee - brown butter-bacon-hazelnut crumble | saba | chive
SEAFOOD "ALFREDO"
fresh fettucini | scallop | shrimp | creamy garlic parmesan sauce | garlic breadcrumbs | Italian parsley
PAPPARDELLE AL RAGU
tuscan syle beef ragu | carrots | peas | grana cheese | parsley
MUSHROOM-TRUFFLE GARGANELLI
penne style pasta | wild mushroom ragout | white wine | thyme | black truffle | butter | parmigiano
Sandwiches
*all sandwiches come with your choice of one side item.
THE COMEBACK BURGER
premium aged | domestic and local WAGYU beef from sakura farms | shredded lettuce | american cheese | bread & butter pickles | comeback sauce | toasted potato bun
BISON BURGER
premium grazed bison | pepper-jack cheese | chipotle mayo | baby arugula | fried onions | potato bun
FRENCH DIP AU JUS
28 day aged | shaved midwestern prime rib or beef | toasted artisan roll | creamy horseradish | melted provolone piccante cheese
SALMON PATTY MELT
house made norwegian KVARY island salmon patty | toasted rye bread | quick pickle cucumber | avocado | boursin cheese | baby arugula
On The Side
HONEY GLAZED CARROTS toasted hazelnuts
CHARRED BROCCOLINI roasted garlic | red chili flakes
CREAMY SPINACH parmesan bechamel
MASHED POTATOES butter | cream | salt
MAC & CHEESE pasta shells | fontina | gruyere | parmasean | sage-prosciutto breadcrumbs
Sweets
CARROT CAKE
house favorite | cream cheese icing | served warm
CHOCOLATE CAKE
whipped chocolate-mascarpone | sea salt | extra virgin olive oil
LEMON TART
lemon cream | vol-au-vent | sugared berries | powdered sugar