The National Exemplar Burger Issue

Posted on: July 16, 2015
Tags: Dinner, Burger, Kentucky Bison Burger, Best Burger



Our Kentucky Bison Burger is so beautiful (and flavorful!), it made the cover of the July issue of Cincinnati Magazine. From the accompanying article:

It's not just ground meat: it's bison.

This two-fisted burger is right home in the clubby, pubby atmosphere of The National Exemplar at Mariemont Inn... this is the real deal -- rich, rosy, and substantial, topped with pepper jack, chipotle aioli, and crispy onions.

Our burger madness doesn't end with Cincinnati Magazine. We're participating in City Beat Burger Week, along with more than 20 other restaurants, July 20-26. During dinner, stop in for a $5 burger at The National Exemplar.

Chef Chase created a special burger just for this event: the Bleu Cheese and Horseradish Burger -- a juicy Angus burger topped with bleu cheese, horseradish and four-hour caramelized onions, served on a brioche bun. For more information about Burger Week, click here.