Greater Cincinnati Restaurant Week is back!

Posted on: September 21, 2017

The National Exemplar will serve up a delicious menu as part of the region's celebration of culinary tourism. Executive Chef Jeremey Luers and the Exemplar's culinary team have created a prix fixe three-course meal for just $35 per person, available during dinner service September 25 through October 1, 2017. The menu for this delicious dining event includes:

First Course 

choice of 

Clam & Corn Chowder

Broadbent country ham, chive, crispy garlic


Herbed Duck Confit Crepe

duck proscuitto, truffled goat cheese, beets, arugula, baby kale, figs, aged balsamic


Second Course

choice of


creamy spinach puree, wild mushroom, gnocchi, brown butter, caper, lemon

Short Ribs
whipped potato-parsnip puree, Swiss chard, romanesco, cipollene onion, black garlic braising jus


Third Course

choice of

Chai Creme Brûlée

rich creme brûlée, macerated figs


National Exemplar Carrot Cake

cream cheese icing, served warm


Reservations are strongly encouraged and can be made online or by calling (513) 271-2103.