SUNDAY SUPPER TAKE & BAKE

 Sunday, January 24  |  “Grown-Up” Tuna Noodle Casserole 

Tuna Noodle Casserole 

ortiz tuna + rotini pasta + grana & white cheddar cheese + artichokes + spinach + peas + white wine + shallot + garlic breadcrumbs 

NE Caesar Salad

romaine heart + baby kale + grana padano cheese + sourdough croutons + creamy caesar dressing

Charred Broccolini

calabrian chili + garlic

Parker House Rolls

sea salt butter

Chocolate Mousse

dark chocolate + semi-sweet chocolate + espresso + chocolate whipped cream 

Ask us about our beer and wine to-go selection! 

Complete your dinner by adding one of our Charcuterie Platters — only $20 each! 

Orders mus­­­t be placed by the two or four-count:

Two guests: $49.99

Four guests: $89.99  

Ordering and Pick Up Process:

Orders must be placed by 12 p.m. on Thursday, January 24. To place your order, please call 271-2103. 

Guests can pick up their orders on Sunday, January 21, between 2-4:30 p.m. If you would like us to bring your order to your car, please call us upon arrival. Guests can also pick up their order in our Tudor Room, as we have implemented a safe carry out process.

Cancellations made within less than 48 hours will be charged.