SUNDAY SUPPER TAKE & BAKE

 Sunday, November 1  |  Southern Style Pork Osso Buco 

Braised Pork Osso Bucco 

southern style braised pork shank + cider braising jus + gremolata 

Creamy Grits

white cheddar 

Collard Greens 

collards + cider vinegar + hot sauce 

Cheddar Corn Bread 

tillamook cheddar cheese + local honey 

Pecan Pie 

vanilla whipped cream 

Complete your dinner by adding one of our Charcuterie Platters — only $20 each! 

Orders mus­­­t be placed by the two or four-count:

Two guests: $49.99

Four guests: $89.99

Ordering and Pick Up Process:

Orders must be placed by 12 p.m. on Thursday, October 29. To place your order, please call 271-2103. 

Guests can pick up their orders on Sunday, November 1, between 2-4:30 p.m. If you would like us to bring your order to your car, please call us upon arrival. Guests can also pick up their order in our Tudor Room, as we have implemented a safe carry out process.

Cancellations made within less than 48 hours will be charged.