SUNDAY SUPPER TAKE & BAKE

 Sunday, March 14  |  BBQ Pork Dinner 

BBQ Pulled Pork   

pulled pork + smoked spare ribs + smoked cheddar sausages 

Creamy Slaw 

cabbage + carrots + green onion + pickled mustard slaw dressing + celery seeds 

Bourbon Baked Beans 

navy beans + molasses + cider vinegar + bacon + brown sugar + bourbon 

Cheddar Broccoli Bake 

broccoli + sour cream + tillamook cheddar + crackers 

Pecan Pie 

maple-cinnamon whipped cream 

Complete your dinner by adding one of our Charcuterie Platters to your meal — only $20 each! 

Ask us about our beer and wine to-go selection! 

Orders mus­­­t be placed by the two or four-count:

Two guests: $49.99

Four guests: $89.99  

Ordering and Pick Up Process:

Orders must be placed by 12 p.m. on Thursday, March 11. To place your order, please call 271-2103. 

Guests can pick up their orders on Sunday, March 14, between 2-4:30 p.m. If you would like us to bring your order to your car, please call us upon arrival. Guests can also pick up their order in our Tudor Room, as we have implemented a safe carry out process.

Cancellations made within less than 48 hours will be charged.