SUNDAY SUPPER TAKE & BAKE

 Sunday, November 22  |  Staff Pick: Chicken Cordon Bleu 

Chicken Cordon Bleu

amish free range chicken breast + burnt canyon ham + swiss cheese + creamy dijon-tarragon sauce

Fall Salad

mixed greens + spiced pecans + poached pear + pumpkin seeds + feta cheese + white balsamic vinaigrette

Wild Rice Pilaf

wild rice + roasted butternut squash + brussels sprouts + almonds + cranberries + italian parsley 

Lemon-Butter Roasted Asparagus

lightly roasted asparagus

Triple Mousse Cake

dark chocolate + milk chocolate + white chocolate

Complete your dinner by adding one of our Charcuterie Platters — only $20 each! 

Orders mus­­­t be placed by the two or four-count:

Two guests: $49.99

Four guests: $89.99

Ordering and Pick Up Process:

Orders must be placed by 12 p.m. on Thursday, November 19. To place your order, please call 271-2103. 

Guests can pick up their orders on Sunday, November 22, between 2-4:30 p.m. If you would like us to bring your order to your car, please call us upon arrival. Guests can also pick up their order in our Tudor Room, as we have implemented a safe carry out process.

Cancellations made within less than 48 hours will be charged.