The
National Exemplar wants to make your special day
memorable. We offer a variety of wedding packages,
from sit-down dinners to buffet style and cocktail
receptions. We provide linens, napkins, candle
centerpieces and flower vases to compliment the
table at no charge to you.
If you have any questions regarding our wedding
packages or banquet rooms please feel free to
call us at 513-271-2103.
Sit-Down Reception - (1)
Three Passed Hors d'ouevres
Two Course Meal
Four Hour Bar With House Liquors, Beer, Wine
and Soft Drinks
$42.00 Per Person Inclusive (includes tax,
gratuity, and room rental)
Minimum 90 people
Passed Hors d'oeuvres - Choice of Three
Spanakopita
Fresh Mozzarella with Tomato and Fresh Basil
on Herb Crusted Crostini
Fresh Fruit and Cheese cube on skewer
Smoked Salmon on Cucumber Wheel
Rumaki
Spinach Stuffed Mushroom Caps
First Course - Choice of One
Mixed Greens with tomatoes, carrots, onions
with house dressing
Caesar Salad with fresh grated parmesan and
herb crusted crostini
Spinach tossed with sweet 'n sour dressing,
mushrooms and bacon
Main Course - Choice of One
Roast Pork with Robert Sauce
Coq Au Vin, boneless breast of chicken marinated
in red wine, sliced mushrooms and pearl onions
North Atlantic Salmon poached in white wine,
topped with béarnaise sauce
Teriyaki Chicken Breast
All Main Course Meals Are Served With The Following: Chef’'s selection of Starch and Fresh Vegetable,
Rolls & Butter, Coffee and Tea
Sit-Down Reception - (2)
Four Passed Hors d'oeuvres
Two Course Meal
Four Hour Bar With House Liquors, Beer, Wine
and Soft Drinks
Wine Served With Dinner
$51.00 Per Person Inclusive (includes tax,
gratuity, and room rental)
Minimum 90 people
Passed Hors d'oeuvres - Choice of Four
Crab Stuffed Mushroom Caps
Fresh Mozzarella with Tomato and Fresh Basil
on Herb Crostini
Rumaki
Fresh Fruit and Cheese cube on Skewer
Spanakopita
First Course - Choice of One
Mixed Greens with tomatoes, carrots, onions
with house dressing
Caesar Salad with fresh grated parmesan and
herb crusted crostini
Spinach tossed with sweet 'n sour dressing,
mushrooms and bacon
Main Course - Choice of One
North Atlantic Salmon poached in white wine,
topped with béarnaise sauce
Filet Mignon with béarnaise sauce
Roast Pork with Robert Sauce
Chicken Cordon Bleu
Mixed Grill - Petite Filet Mignon with Fresh
Poached Salmon topped with béarnaise sauce
Mixed Grill - Petite Filet Mignon with Teriyaki
Chicken Breast
All Main Course Meals Are Served With The Following: Chef's selection of Starch and Fresh Vegetable,
Rolls & Butter, Coffee and Tea
cocktail reception
Four Hour Bar With House Liquors, Beer, Wine
and Soft Drinks
Choice of seven Hors d'oeuvres
$37.00 Per Person Inclusive (includes tax,
gratuity, and room rental)
Minimum 90 people
Cold Hors d'oeuvres
Assorted Meat Finger Sandwiches
Fresh Mozzarella with Tomato & Basil on
Crostini
Fresh Fruit and Cheese Kabobs
Roast Beef with béarnaise on sourdough bun
Mini Cheeseballs
Hot Hors d'oeuvres
Italian Meatballs
Spanakopita
Spinach Stuffed Mushroom Caps
Displays
Assorted Cheese and Fruit with crackers
Artichoke Dip with Pita Chips
Tortilla Chips with Mexican Salsa
Vegetable Crudite with Ranch Dip
buffet reception
Three Passed Hors d'oeuvres
Choice of Two Entrees
Four Hour Bar With House Liquors, Beer, Wine
and Soft Drinks
$47.00 Per Person Inclusive (includes tax,
gratuity and room rental)
Minimum 90 people
Passed Hors d'oeuvres - Choice of Three
Spanakopita
Fresh Mozzarella with Tomato and Fresh Basil
on Herb Crusted Crostini
Fresh Fruit and Cheese cube on skewer
Smoked Salmon on Cucumber Wheel
Rumaki
Spinach Stuffed Mushroom Caps
First Course - Choice of One
Mixed Greens with tomatoes, carrots, onions
with house dressing
Caesar Salad with fresh grated parmesan and
herb crusted crostini
Spinach tossed with sweet 'n sour dressing,
mushrooms and bacon
Main Course - Choice of Two
Beef Tips with burgundy mushroom sauce
Chicken Cordon Bleu
Lasagna
North Atlantic Salmon poached in white wine,
topped with béarnaise sauce
Coq au Vin
Vegetarian Lasagna
Teriyaki Chicken Breast
Roast Loin of Pork with Robert Sauce
All Main Course Meals Are Served With The Following: Chef's Selection of Starch and Fresh Vegetable,
Rolls & Butter, Coffee and Tea
The
National Exemplar wants to make your special day
memorable. We offer a variety of wedding packages,
from sit-down dinners to buffet style and cocktail
receptions. We provide linens, napkins, candle
centerpieces and flower vases to compliment the
table at no charge to you.