Main
Fare dinners include a choice of homemade soup, green house salad, caesar salad or
greek salad at no
additional charge - enjoy! All steaks are hand cut in-house and chargrilled.
Fresh Nova Scotia Salmon - choice of grilled with a blackbean glaze, or poached with a dill cream, with wild rice and Italian orzo
BBQ Ribs - Hickory Honey Smoked Pork Ribs with macaroni and cheese and herb potato wedges.
$22.00
Big Island Ribeye - pineapple & brown sugar marinade, mashed potatoes, seasonal vegetable
$21.00
Veal
Suzanne - sautéed veal medallions,
dipped in herbal crepe batter, served
with linguini & topped with a
wild mushroom sauce
$23.00
Grilled
Pork Chop - Niman Ranch free range
organic rib chops, cherry burgundy
sauce, fresh mashed potatoes and seasonal vegetable
$24.00
Calves'
Liver - sautéed with smoked bacon
and sweet onions, fresh mashed potatoes, seasonal vegetable
$19.00
Chicken Milanese- sautéed in extra virgin olive oil, tomatoes, Italian vinaigrette, egg, parsley, linguini with red sauce
$19.00
Steak
Kp * - chargrilled center cut
filet mignon, butterflied and topped
with jumbo wild Mexican shrimp, blue
crab & homemade béarnaise with
baked potato and seasonal vegetable
$31.00
New York Strip - 14 oz., seasoned and finished with herbbutter, fresh mashed potatoes, seasonal vegetable
$33.00
Prime
Rib Au Jus * - angus beef, properly
aged & perfectly roasted, served
with horseradish cream, baked potato and
seasonal vegetable
$24.00
Filet
Mignon * - choice center cut beef
tenderloin, chargrilled & served
with homemade béarnaise, baked potato
& seasonal vegetable