The National Exemplar
recipes

Hungarian Mushroom Soup

1/4 bunch celery
1/2 cup diced onions
1/2 lb. butter
2 cups flour
1 gallon chicken stock
1 gallon sliced mushrooms
1/4 cup paprika
1/2 cup soy sauce
1 1/4 lb. sour cream
1/4 cup parsley
2 tbsp dill weed
1/4 cup lemon juice
1/2 quart whipping cream
  • Sauté celery, onions and butter.
  • Add flour, chicken stock, mushrooms, paprika, soy sauce, sour cream, parsley, dill weed and lemon juice.
  • When hot, add whipping cream.

Makes 1 1/4 gallons

 
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