Dinner is served 7 nights a week. Reservations accepted. Walk-ins Welcome.
Monday - Thursday 5:00pm - 9:30pm
Friday & Saturday 5:00pm - 10:00pm
Sunday 5:00pm - 9:00pm
We pride ourselves on using only the freshest ingredients possible and local when available. Our eggs are cage-free and sourced locally. We use fresh egg whites never frozen. We whip our own Ohio Honey butter. We use fructose-free jellies and jams. We only source fresh locally made bread daily. We source only cage-free Gerber Amish chicken raised locally in Ohio. Our potatoes are made from 100% Idaho potatoes. We pride ourselves on serving fresh cut beef and seafood daily and only source our products from the most reputable growers, farmers and vendors. Our fresh salmon is a certified sustainable product from Monterey Bay. Our hamburgers use only dry aged beef aged for a minimum of 30 days. Our bison is grass fed and farm raised helping produce the most tender, flavorful and lean product possible. If we can we will. We will split checks anytime..just ask. We do it right not because we have to but because we want to do it right for you. We cater, we serve and we love taking care of you!
Reservations are accepted for dinner only.
Reservations accepted online at Open Table or by calling 513.271.2103. Out of the courtesy to other guests, we accept reservations by phone between 3-5 p.m. only. We appreciate your understanding and we look forward to serving you soon!
Large groups should contact us by phone to inquire about seating options and wait times. Please call us at least 48 hours in advance of when you choose to dine with us and we will gladly offer you information regarding seating options, wait times and call ahead seating.